Resources - Visual Abstracts

Characterizing Yeast Vitality

Related Products: Cytation 1, Cytation 5

April 17, 2020

The normal digestive health of yeast is defined as a state of vitality and is primarily controlled by the vacuole. One way to measure change in yeast vitality is to disrupt conditions conducive to vacuolar uptake. In this assay vitality is quantified by a dual staining dye that changes from green to red when internalized by the vacuole, indicating a metabolically active cell.
 

Characterizing Yeast Vitality


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